GRANDMA’S MENU WILL DELIGHT

YOUR LUNCH OR DINNER IN BANGKOK

prices are subject to government tax & 10% service charge

COLD CUTS

Artisanal cold-cuts from Lenzi’s Farm in Tuscany – Italy – or “Selected by Lenzi” among the best Italian Farms

TAGLIERE CLASSICO – Mixed Hams Selection:Soppressata, Salame Emiliano, Coppa, Parma Ham, Mortadella & Biroldo S 450B – M 800B

PROSCIUTTO COTTO AL TARTUFO – Cooked Ham with black truffle [50gr 250B – 100gr 500B]

GUANCIA – Cured Pork Cheek [50gr 125B – 100gr 250B]

BIROLDO IGP – Blood Pudding Ham [50gr 110B – 100gr 220B]

SOPPRESSATA – Different Parts of the Pork cooked &
pressed together [50gr 125B – 100gr 250B]

LARDO – Fatback with Herbs & Rock Salt [50gr 150B – 100gr 300B]

COPPA – Dried-Cured Muscle from Neck to Rib [50gr 180B – 100gr 360B]

SALAME EMILIANO – Cured Sausage, Fermented & Air-Dried [50gr 140B – 100gr 280B]

MORTADELLA – Small Heat-Cured Pork Sausage [50gr 150B – 100gr 300B]

PROSCIUTTO COTTO – Cooked Ham [50gr 200B – 100gr 400B]

SPECK – Dry Cured & Lightly Smoked, from Alto Adige [50gr 140B – 100gr 280B]

PROSCIUTTO DI PARMA – Parma’s Ham 36 months aged, from Emilia Romagna [50gr 270B – 100gr 540B]

CHEESE

Artisanal Cheese from Lenzi’s Farm in Tuscany – Italy – or “Selected by Lenzi” among the best Italian & Thai farms

SELEZIONE CLASSICA– Vaccino, Taleggio, Pecorino Rosso & Stagionato 700B

SELEZIONE PREMIUM– Parmigiano, Gorgonzola, Pecorino: Rosso, Truffle & Stagionato 1100B

PECORINO ROSSO – Fresh Cheese made with Sheep Milk [50gr 150B – 100gr 300B]

PECORINO STAGIONATO IN GROTTA – Made with Sheep Milk & Matured in a Natural Cave [50gr 225B – 100gr 450B]

FORMAGGIO VACCINO – Fresh Cheese made with Cow Milk [50gr 120B – 100gr 240B]

PECORINO AL TARTUFO – Made with Sheep Milk &
Matured with Black Truffle [50gr 220B – 100gr 440B]

Selected by Lenzi from Italy
GORGONZOLA – Blue Cheese made with unskimmed Cow Milk [50gr 140B – 100gr 280B]

TALEGGIO – Semisoft washed-rind Cow Milk [50gr 130B – 100gr 260B]

PARMIGIANO REGGIANO 36 MONTHS – Hard cheese made with
Cow milk & long Matured [50gr 190B – 100gr 380B]

STARTERS

Meats from Lenzi’s Farm in Tuscany – Italy

Selected by Lenzi from Thailand

BURRATA – Fresh Buffalo Milk Cheese made from Mozzarella served with Tomatoes & Rocket 450B

MANZO DI POZZA – Marinated Beef Carpaccio from Lenzi’s Farm dressed with shaved Parmigiano 520B

TARTARE DI TONNO – Japanese Tuna Tartare with EVO, Capers, Anchovies 420B

SALMONE MARINATO – Norwegian Salmon Marinated in Citrus Served with Dill, Cherry Tomatoes, Avocado Mayo & Olives Powder 380B

BURRATA E PROSCIUTTO DI PARMA – Parma Ham with Burrata  Cheese, Rocket, Cherry Tomatoes & Balsamic Reduction 590B

SALAD

SALSICCIA – Rocket Salad served with Lenzi’s Farm Sausage in Balsamic Dressing 560B add extra Sausage 200B
COTTO AL TARTUFO – Organic Mix Salad with Italian Cooked Truffle Ham, Fresh Mozzarella, Cherry Tomatoes, Quail Eggs &
Caesar Dressing 450B
VEGGY – Organic Mix Salad, Cherry Tomatoes, Mix Grilled Vegetables, Dried Olives & Avocado sauce 320B
FETA – Organic Mix Salad, Feta Cheese, Tzatziki, Bell Peppers, Zucchini, Carrot, Eggplant, Cherry Tomatoes, Red Onions, Olives & Green Sauce 340B
RUCOLA E CARCIOFI – Rocket salad with Artichokes, Cherry Tomatoes, Pecorino Cheese & Vinegrette 440B
CRUDO DI PARMA & MELONE – Parma Ham & Melon 580B
CAPRESE SALAD – Fresh IGP Italian Buffalo Mozzarella with Tomatoes,
Basil, EVO, Pesto & Balsamic Reduction 480B

BRUSCHETTA

TRIS DI BRUSCHETTE – 3 Mixed Bruschetta: Grilled Vegetables topped with Parmigiano, Cherry Tomatoes Salsa, Mozzarella & Cooked Ham 280B

BRUSCHETTA POMODORINI – 3 Bruschetta with Cherry Tomatoes Salsa 220B

SOUPS

MINESTRONE – Traditional Italian Bean & Vegetables Soup Served with Toasted Bread 300B

GRANDMA’S FRESH PASTA & RISOTTO

Our pasta is home & daily made using a special artisanal Italian machine, following Chef grandmother’s recipe & method. We selected only organic & free range eggs & Italian flours.

RIGATONI MAIALE AL RAGU – Rigatoni in Braised Pork Short Ribs Ragu & Tomato Sauce 440B
RIGATONI NONNA NELLA – Rigatoni with deepfried Eggplant,
Dried Salty Ricotta & Tomato Sauce 380B
GNOCCHI MOZZARELLA E POMODORO – Potato Gnocchi in
Tomato Sauce & Mozzarella & Pesto 280B
SPAGHETTONI CACIO & PEPE – Thick Spaghetti with Roman Pecorino
& Pepper 420B
SPAGHETTONI AMATRICIANA– Thick Spaghetti, Guanciale, Pecorino Romano & Tomato Sauce 420B

RIGATONI AL RAGU – Rigatoni in Australian Beef Ragu & Tomato Sauce 440B
SPAGHETTINI ALLA CARBONARA– Spaghettini, Pancetta from Lenzi’s Farm, Organic egg, Pepper, Parmesan cheese 36months &
Pecorino Romano 420B
SPAGHETTONI ALLA BOTTARGA – Thick Spaghetti, Dried Mullet Eggs, AOP 560B
TAGLIATELLE DI MARE – Tagliatelle in White Wine Sauce, Tiger Prawns, Squid & Cherry Tomatoes  560B
SPAGHETTINI ALL’ARRABBIATA – Spaghettini in Spicy Tomato Sauce 290B
RAVIOLI BURRO & SALVIA – Ravioli filled with Ricotta & Spinach in Butter & Sage Sauce 320B
SPAGHETTINI TARTUFO – Spaghettini with Cooked Ham from Lenzi’s Farm, Porcini Mushrooms & Truffle Sauce 560B
SPAGHETTINI NERO DI SEPPIA – Homemade Squid Ink Spaghettini with Calamari 440B
PIPE DELLO CHEF – Pipe with Lenzi’s Farm Pork Sausage, Tomato, Gorgonzola, Parmesan, Cream & Rocket 440B
PIPE AL RAGU DI SALUMI – Homemade Pipe with Cold Cuts Ragout & Cherry Tomatoes 400B

SPAGHETTINI AL GRANCHIO – Spaghettini Pasta with Jumbo Crab Meat in Cherry Tomato Sauce, Garlic & Fresh Basil 720B

Baked Pasta
LASAGNA DELLA NONNA – Baked Lasagna in Tomato Australian Beef Ragu Sauce & Bechamel 460B
PARMIGIANA DI MELANZANE – Baked Eggplant with Tomato Sauce & Mozzarella Cheese 380B

Risotto
TALEGGIO TARTUFO E SALSICCIA – Slow Cooked Carnaroli Rice with Taleggio Cheese, Truffle Cream & Lenzi’s Farm Sausage 580B
RAPA ROSSA & GORGONZOLA – Slow Cooked Carnaroli Rice with Beetroot & Gorgonzola Cream 380B
POMODORO & MOZZARELLA– Slow Cooked Carnaroli Rice with
Tomato Sauce, Fresh Mozzarella & Pesto 450B

PIZZA

Artisanal dough slow matured for 72 hours, daily made using mixed “5 Stagioni” Italian flours & ingredients from Thailand & from Lenzi’s farm

DOC
BIANCA – EVO, Rosemary & Rock Salt 150B
MARINARA – Organic Tomato Sauce, Garlic, EVO & Oregano 280B
MARGHERITA – Organic Tomato Sauce, Fior di Latte Mozzarella &
Fresh Italian Basil 340B
NAPOLETANA – Organic Tomato, Fior di Latte Mozzarella, Anchovies & Capers 430B
BUFALA – Organic Tomato Sauce & Fresh IGP Italian Buffalo Mozzarella 510B
DIAVOLA – Organic Tomato, Fior di Latte Mozzarella & Spicy Salami 480B
TONNO & CIPOLLA – Organic Tomato, Fior di Latte Mozzarella,
Tuna & Onions 430B
VEGETARIANA –  Organic Tomato, Fior di Latte Mozzarella, Zucchini, Eggplant, Bell Peppers 380B
4 FORMAGGI – Fior di Latte Mozzarella , Gorgonzola,
Parmigiano & Pecorino 510B
PROSCIUTTO COTTO & FUNGHI – Organic Tomato, Fior di Latte Mozzarella, Cooked Ham & Mushroom 490B
SPECK & ZOLA – Fior di Latte Mozzarella, Speck & Gorgonzola 510B
PROSCIUTTO CRUDO – Organic Tomato, Fior di Latte Mozzarella &
Cured Ham 510B
CALZONE – Organic Tomato, Fior di Latte Mozzarella, Cooked Ham & Mushrooms 490B

Gourmet

FELLINI – Fior di Latte Mozzarella, Tomato Sauce, Lenzi’s Farm Cooked Truffle Ham, Mushroom, Artichoke, Spicy Salami 600B
TUSCAN-MEX – Fior di Latte Mozzarella, Tomato Sauce, Sausage from Lenzi’s Farm, Bells Peppers, Spicy Salami, Onion & Chilli 560B
SALSICCIA & FUNGHI – Fior di Latte Mozzarella, Tomato Sauce, Sausage from Lenzi’s Farm & Mushrooms 580B
NONNA NELLA – Fior di Latte Mozzarella, Garlic & Chili, Prawns, Pancetta & Biroldo from Lenzi’s Farm 620B
BURRATA & CRUDO – Organic Tomato, Burrata, 18 months Parma Ham, Rocket 600B
PARMA HAM & TRUFFLE – Fior di Latte Mozzarella, Truffle Cream, Mushroom,  18 months Parma Ham & 36 Months Shaved Parmigiano 600B

MAIN COURSE & SIDE DISH

Spit roasted meat by our Italian rotisserie or choices from our hot kitchen. Side dishes designed to complete your dish

From Our Girarrosto
PORCHETTA– Spit Roasted Rolled Pork Belly Seasoned with Herbs 450B
POLLO ALLA DIAVOLA – Spit Roasted Organic Whole Baby Chicken Marinated with herbs & paprika 1⁄2 320 Whole 560B

From our Hot Kitchen
POLLO AL VINO ROSSO – Organic Chicken Breast in
Red Wine Sauce 420B
COTOLETTA DI POLLO – Breaded Fried Organic Chicken Breast Scented with Herbs served with Tartara Sauce 400B
ARISTA DI MAIALE – Pork Loin Scaloppina from Lenzi’s Farm in lemon & capers sauce 500B
COTOLETTA DI MAIALE – Breaded Fried Lenzi’s Farm Pork Loin Scented with Herbs, served with Tartara Sauce 550B
ROAST BEEF – Lenzi’s Farm Roast Beef served with Red Wine Gravy Sauce 550B
SALSICCE AL SUGO – Lenzi’s Farm Sausages Cooked in
Tomato Sauce 580B
FILETTO DI BRANZINO ALLA SICILIANA – Seabass Fillet, Tomatoes, Capers, Anchovies, Black Olives & Basil 580B
FILETTO DI SALMONE – Pan-Seared Ora King Salmon Fillet with Roasted Potato & Green Sauce 680B
RIB EYE 300GR – 270 days Grain Fed  Australian Rib-Eye Served with Roasted Vegetables 1700B
AGNELLO AL TARTUFO -Australian Lamb Cutlets, Truffle Gravy served with Mix Roasted Vegetables 1090B

Side dish
ROASTED POTATOES – Roasted Oven Rosemary Potatoes 80B
SPINACH – Sautee’ Spinach with Garlic & EVO 80B
VERDURE GRIGLIATE – Mix Grilled Vegetables 80B
INSALATA MISTA – Mix Organic Salad 80B

MASHED POTATOES – Homemade Mashed Potatoes 80B

DESSERT

Made with love with grandma’s recipe

TORTINO DI CIOCCOLATO – Chocolate lava 320B
PANNA COTTA – Piedmont Style cooked cream & strawberry sauce  200B
TIRAMISU – Quality Coffee sponge cake & chocolate 220B
BOMBA ALLA NUTELLA – Italian Doughnuts Filled with “Nutella” Hazelnuts Chocolate Cream 220B extra Bomba 180B
GELATO – Please ask to our wait staff for available flavours 100B
TORTA DEL GIORNO – Please ask to our wait stuff for the Homemade Pie of the Day 250B

HUNGRY? MAKE YOUR RESERVATION !