GROCERY STORE BANGKOK
WELCOME TO GRANDMA’S PANTRY
all our products are Artisanal & prepared with love and passion in the best Italian Farms.
Bio-diverse, Organic, Gluten Free & Natural
prices are subject to government tax
all our products are Artisanal & prepared with love and passion in the best Italian Farms.
Bio-diverse, Organic, Gluten Free & Natural
FROM THE FARM
COLD CUTS
Artisanal cold-cuts from Lenzi’s Farm in Tuscany – Italy – or “Selected by Lenzi” from the best Italian Farms
(price x 100gr)
GUANCIA – Cured Pork Cheek 250B
BIROLDO IGP – Blood Pudding Ham 220B
SOPPRESSATA – Different Parts of the Pork cooked &
pressed together 250B
BAZZON COTTO – Cooked Ham 500B
LARDO – Fatback with Herbs & Rock Salt 300B
LONZA DOLCE – Dried-Cured Muscle from Neck to Rib 360B
SALAME TOSCANO – Cured Sausage, Fermented & Air-Dried 280B
CULACCIO DELLA GARFAGNANA – The King of Hams made from
Leg Muscle 560B
MORTADELLA – Small Heat-Cured Pork Sausage 300B
PANCETTA – Rolled Pork Belly 240B
SALAME DI CINGHIALE – Wild Boar Salami 360B
Selected by Lenzi from Italy
SPECK – Dry Cured & Lightly Smoked, from Alto Adige 280B
PUNTA DI TACCHINO – Turkey Tip Breast, from Tuscany 300B
PROSCIUTTO DI PARMA – Parma’s Ham 36 months aged, from Emilia Romagna 540B
BIROLDO IGP – Blood Pudding Ham 220B
SOPPRESSATA – Different Parts of the Pork cooked &
pressed together 250B
BAZZON COTTO – Cooked Ham 500B
LARDO – Fatback with Herbs & Rock Salt 300B
LONZA DOLCE – Dried-Cured Muscle from Neck to Rib 360B
SALAME TOSCANO – Cured Sausage, Fermented & Air-Dried 280B
CULACCIO DELLA GARFAGNANA – The King of Hams made from
Leg Muscle 560B
MORTADELLA – Small Heat-Cured Pork Sausage 300B
PANCETTA – Rolled Pork Belly 240B
SALAME DI CINGHIALE – Wild Boar Salami 360B
SPECK – Dry Cured & Lightly Smoked, from Alto Adige 280B
PUNTA DI TACCHINO – Turkey Tip Breast, from Tuscany 300B
PROSCIUTTO DI PARMA – Parma’s Ham 36 months aged, from Emilia Romagna 540B
CHEESE
Artisanal Cheese from Lenzi’s Farm in Tuscany – Italy – or “Selected by Lenzi” from the best Italian & Thai farms
(price x 100gr)
PECORINO ROSSO – Fresh Cheese made with Sheep Milk 300B
PECORINO STAGIONATO IN GROTTA – Made with Sheep Milk & Matured in a Natural Cave 450B
FORMAGGIO VACCINO – Fresh Cheese made with Cow Milk 250B
PECORINO VECCHIA CACIAIA – Made with Sheep Milk & Semi-Matured 320B
PECORINO ALLA CASTAGNA – Made with Sheep Milk &
Matured with Chestnuts 400B
PECORINO AL TARTUFO – Made with Sheep Milk &
Matured with Black Truffle 440B
Selected by Lenzi from Italy
GORGONZOLA – Blue Cheese made with unskimmed Cow Milk 280B
PECORINO ROMANO – Made with Sheep Milk & Matured 310B
PARMIGIANO REGGIANO 36 MONTHS – Hard cheese made with
Cow milk & long Matured 300B
TALEGGIO – Semisoft Washed-Rind Cow Milk 260B
BUFALA – Fresh IGP Italian Buffalo Milk cheese
made from Mozzarella (125gr) 330B
RICOTTA SALATA – Dried Salty Cow Milk Ricotta 260B
Selected by Lenzi from Thailand
BURRATA – Fresh Buffalo Milk cheese made from
Mozzarella & cream 300B
FETA – Brined Crud from Sheep Milk 215B
PECORINO STAGIONATO IN GROTTA – Made with Sheep Milk & Matured in a Natural Cave 450B
FORMAGGIO VACCINO – Fresh Cheese made with Cow Milk 250B
PECORINO VECCHIA CACIAIA – Made with Sheep Milk & Semi-Matured 320B
PECORINO ALLA CASTAGNA – Made with Sheep Milk &
Matured with Chestnuts 400B
PECORINO AL TARTUFO – Made with Sheep Milk &
Matured with Black Truffle 440B
GORGONZOLA – Blue Cheese made with unskimmed Cow Milk 280B
PECORINO ROMANO – Made with Sheep Milk & Matured 310B
PARMIGIANO REGGIANO 36 MONTHS – Hard cheese made with
Cow milk & long Matured 300B
TALEGGIO – Semisoft Washed-Rind Cow Milk 260B
BUFALA – Fresh IGP Italian Buffalo Milk cheese
made from Mozzarella (125gr) 330B
RICOTTA SALATA – Dried Salty Cow Milk Ricotta 260B
BURRATA – Fresh Buffalo Milk cheese made from
Mozzarella & cream 300B
FETA – Brined Crud from Sheep Milk 215B
CARPACCIO & FISH HAMS
Meats from Lenzi’s Farm in Tuscany – Italy – & fish hams Selected by Lenzi among the best Italian farms
(price x 100gr)
MANZO DI POZZA – Lenzi’s Farm Marinated Beef Carpaccio dressed with shaved Parmesan 600B
Fish hams Selected by Lenzi
BOTTARGA – Dried Mullet eggs 600B
BOTTARGA – Dried Mullet eggs 600B
FROM THE LAND
TRUFFLE
“Selected by Lenzi” the best truffle quality from San Miniato – Tuscany
WHITE TRUFFLE
OIL & VINEGAR
The perfect combination of the well-known light olive oil and the delicacy of the white truffle. Balsamic vinegar of Modena and white truffle is ready to use and ideal as a condiment for risotto, cheese, salads, roasts and second courses of fish, asparagus and eggs. Excellent for finishing your dishes, giving an inimitable touch.
(price x piece)
WHITE TRUFFLE OIL 380B | mL 40 |
BLACK TRUFFLE
Tartufaio Sauce is made with black summer truffle, champignon mushrooms, black olives, anchovies & capers in extra virgin olive oil. It’s excellent with creamy cheeses, on croutons or for meat fillings. Black Truffle Sauce is summer truffle in cubes and olive oil, salt and pepper. It is an excellent sauce to enrich every dish: from the aperitif, to the condiment for pasta and rice, to beef, lamb and pork.
(price x piece)
TARTUFAIO SAUCE 300B | gr 80 |
FROM THE PASTA LAB
GRANDMA’S FRESH PASTA
Our pasta is home & daily made using a special artisanal Italian machine, following Chef’s grandmother recipe & method. We selected only organic & free range eggs & Italian flours.
(price x 1000gr)
ORECCHIETTE – Type of pasta typical of Puglia region whose shape is approximately that of small ears, from which the name derives. 500B
RIGATONI – Form of tube-shaped pasta of varying lengths and diameters originating in Italy, larger than penne 600B
GNOCCHI – Various thick, small, and soft dough dumplings made from wheat flour & potato 500B
SPAGHETTONI – Thick Spaghetti 700B
SPAGHETTINI – Thin Spaghetti 500B
TAGLIATELLE – Type of pasta typicalof Emilia Romagna region, long, flat ribbons that are similar in shape to fettuccine 500B
RAVIOLI – Ravioli filled with Ricotta & Spinach 1200B
RIGATONI – Form of tube-shaped pasta of varying lengths and diameters originating in Italy, larger than penne 600B
GNOCCHI – Various thick, small, and soft dough dumplings made from wheat flour & potato 500B
SPAGHETTONI – Thick Spaghetti 700B
SPAGHETTINI – Thin Spaghetti 500B
TAGLIATELLE – Type of pasta typicalof Emilia Romagna region, long, flat ribbons that are similar in shape to fettuccine 500B
RAVIOLI – Ravioli filled with Ricotta & Spinach 1200B
FROM GARDEN & ORCHARD
FRUIT COMPOTES & CREAM
In our concept of “Farm-Made” the sweet compotes are prepared through low temperatures cooking and in a vacuum, are then quickly pasteurize at 80°C (for storability); in this way we manage to keep the fruits’ properties as much as possible. Our fruit compotes (which are similar to jam, but with much less sugar) are made of at least 80% fruit, Sicilian lemons’ juice, organic brown sugar and natural apple pectin. We use only Biodiversity-Friend certified products. User advice: the product, having a low percentage of sugar, doesn’t last long: for this reason it’s better to keep it in the fridge and to consume it within 10 days. We also recommend you to always use a clean spoon to avoid external contaminations.
(price x piece)
PEAR & VANILLA, PEACH & MANGO, SICILIAN ORANGE 400B | gr 210 |
RASPBERRY, STRAWBERRY & ELDERFLOWER 400B | gr 210 |
BLACKBERRY & STRAWBERRY 400B | gr 210 |
HAZELNUT CREAM | gr 200 | 450B | gr 200 |NEW
RASPBERRY, STRAWBERRY & ELDERFLOWER 400B | gr 210 |
BLACKBERRY & STRAWBERRY 400B | gr 210 |
HAZELNUT CREAM | gr 200 | 450B | gr 200 |NEW
MARINATED VEGETABLES
The idea of keeping seasons’ colors, fragrances and flavours inside a single jar has something magical! That’s why our marinated and bitter-sweet jars contain fresh vegetables (Biodiversity-Friend certified) accompanied only by high-quality ingredients.
(price x piece)
EGGPLANT, MINT & CHILI 560B | gr 140
ROASTED PEPPER & ROSEMARY 560B | gr 140
WHITE ASPARAGUS TIPS IN OIL 680B | gr 390 NEW out of stock
ASPARAGUS WITH MUSTARD SEEDS 1200B | gr 500
ROASTED PEPPER & ROSEMARY 560B | gr 140
WHITE ASPARAGUS TIPS IN OIL 680B | gr 390 NEW out of stock
ASPARAGUS WITH MUSTARD SEEDS 1200B | gr 500
NATURAL KETCHUP
Four different vegetable ketchup with the bright colors of red tomato, celery, pumpkin & red radish. These ketchup can be served with: french fries, vegetable patties and hamburgers, salty pancakes, sandwiches and many other dishes. They are prepared at low temperatures and in a vacuum; they are made with lots of Biodiversity-Friend certified vegetables and with high-quality ingredients.
(price x piece)
ORANGE, GREEN, PURPLE 150B | gr 40
SAUCES & SOUP
From the best tomato seedlings with a sweet and intense flavour, tomatoes arrive from the vegetable garden to our Farm-Made. Our tomatoes sauce is soupy, tasty and summer-flavoured.
(price x piece)
ROMA & PICCADILLY TOMATOES SAUCE 540B | gr 500
ROMA & PICCADILLY TOMATOES SAUCE 300B | gr 200 NEW
ROMA & PICCADILLY TOMATOES SAUCE 300B | gr 200 NEW
FROM OLIVE GROVE & GRAPEVINE
Selected by Lenzi (price x piece)
AGED BALSAMIC VINEGAR FROM MODENA 1500B | mL 250
PLANETA EXTRA VIRGIN OLIVE OIL – D.O.P. VAL DI MAZARA 890B | mL 250
SAVITAR CHILI OIL 370B | mL 100
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